C'S STEAK & SEAFOOD RESTAURANT - GRAND HYATT HOTEL JAKARTA

Looks like time flies so fast. It feel like just yesterday I came to C's Steak & Seafood, Grand Hyatt and have a splendid menu. A view times ago, I got a chance to get back here to taste some new menu from Chef Matt Demery’s.

C's that is still the same like I remember on my last visit. We still greeted by the 3000 bottles of wine that filled  their walk-through cellar. with a great and spacious dining area and an outside area where we can have a more intimate dining with friends or family with a mini waterfalls as a backdrop. C's have a gigantic water tank to keep their seafood fresh when it cook. And also still met a humble person in C's.

Pita Bread - Starter

CRAB
smoked trout roe, uni, lemon, violas
A fresh smoked trout roe, a very fresh and juicy crab, the soft uni and a beautiful and fragrant violas that make this dish so pretty. Despite of the presentation on the can, I like the whole package of this appetizer. Served cold to pump up my palate. This Crab really blew me away. About the can presentation? What the crab! It unique though. And not decrease the taste. Me likey!

SWEETBREADS
mac and cheese, white asparagus, morel ravigote.
The appearance is   more look like a chicken pop, chicken with bread crumb. But it turns to be a sweetbreads. The taste is bitter sweet and savory. The texture is so smooth and soft with a crunchy on the outside. Me so like it, it melt in your mouth. Served with Mac and Cheese and Morel Ravigote. What could be go wrong with the mac and cheese. Always love it. The macaroni perfectly cooked, the cheese amount is just right not too overwhelmed.

Morel is a French mushroom that particularly used in French Cuisine. The shape is like honeycomb and the texture is gooey and the taste is great.
Ravigote is a sauce that also particularly used in French cuisine. Made from meat broth and mustard.

45 DAY DRY AGED GALICIAN STRIPLOIN
confit potato, roasted carrot, house made steak sauce
Can't believe that the Striploin meat cooked through Well done. Because from the appearance   looks like it only cooked for medium or medium well. We still can see the pink-ish color from the meat. It so tender and juicy and well seasoned. Served with roasted carrot that i prefer if its still have the crunchy texture not too tender like above. Also served with confit potato. The butternut squash puree that have a sweet taste become a balance for the savory steak sauce. Its freakin' awesome.

EPOISSE
red wine apple butter, granola, norlander.
I thought it was a vanilla ice cream at the 1st time. But its a cheese that comes from a village in France called Epoisses. This cheese smells was so strong. Like a blue cheese. To make a balance to a strong taste, you have to mix it with the red wine apple butter. The sourness rom the apple succeed calming the strongness of the cheese. The granola and norlander add the crispy texture in to this dessert.

C's HOUSE MADE "SMORES"
Love the melted smores or marshmallow that served with chocolate mouse. The chocolate taste a bit bitter but it so soft and the bitterness become a great balance for the sweetness from the smores. Topped with the crunch of nuts and choco powder. Love it!

*photo credit to yennyw for octaplayground

At the end, it always a pleasure and good time having dinner here at C's Steak & Seafood, Grand Hyatt. Specially when got a chance to met in person the star behind the kitchen, Chef Matt Demery and Chef Rolf Knecht.
 
Thanks abunch guys and see you around. Cheers!


C's STEAK & SEAFOOD RESTAURANT
4th fl. Grand Hyatt Hotel Jakarta
Jl. M.H. Thamrin Kav. 28-30
Jakarta 10350
Phone: 021-29921234
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C's Steak & Seafood Restaurant - THE ASIAN WOK at Grand Hyatt Hotel Jakarta

So excited when I got invitation from C's Steak & Seafood Restaurant at the Grand Hyatt Hotel Jakarta. Entering C's Restaurant, we welcome with  a 3000 bottle of wine that display in a big and wide walt-through cellar. Wooww... I guess this is somekind a heaven for wine lover. So you can pair your dishes with C's fine wine.

Located in 4th Floor in Grand Hyatt Hotel Jakarta, C's interior looked so casual, chic and eclectic. Many cute interior that C's use.  C's offered an intimate and casual dining. Usually peoples feel too serious while dining in a hotel. Well, I guess C's want to erase that stigma. When me and several bloggers mates was seated in outdoor area, I can feel the cozy and intimate lunch session. With a wall waterfalls as a backdrop and a small pond, our lunch feel more exciting.

A little pond at outside area

3000 of Wine Bottles

After we seated, there's already name tag with my name on it. It was so nice when I saw several Bloggers mates that I've known. Kinda miss them.

Fresh from the Chinese kitchen, C's bringing Asian's Wok delicacies to showcase the "other side" of C's Steak & Seafood Restaurant. If you want to taste this Asian Wok Experience from C's, just quick drag yourself come here. Because the Asian Wok only served from 16 - 29 September 2013.

Chef Muslim Haryanto - Trough his magic hands, these yummy dish created

Amuse Bouche

OMG!! The appearance from this Amuse Bouche is so gorgeous.  C's served it in a different variant of garnish. All looked pretty. Above it there's some petite snack to grab before we entering to the main course. Me personally like like the tuna wrapped and the Tomato cheese.

Frog Legs Sichuan Style - IDR 100.000

We usually known this frog legs as swikee. Found in many Chinese Restaurant. The taste was decent. I like the sauce. A bit spicy but sweet. The frog legs was tender and it seasoned well.

Asparagus with shredded beef and oyster sauce - IDR 125.000

A tender and juicy beef that served with a finger lickin' oyster sauce. I like the dense of the sauce. It really blend well with the beef. And the asparagus add another great taste to this dish.

Organic Spinach Noodles with mixed vegetables - IDR 100.000

For vegan, don't worry that you can't eat anything. Because C's have this yummy organic spinach noodles. It cooked well, so not feel to soggy.

Kway Teow Seafood with Black Bean Sauce - IDR 115.000

 Black Bean that covered all over the Kway Teow was so yummy. Plus it topped with the yummy scallop. OMG!! The scallop was melt in my mouth. Eventhough I felt that the kway Teow a bit mushy, but I guess the sauce can covered it all.

Organic Chili Noodles with Minced Beef, Spicy Garlic and Oyster Sauce - IDR 115.000

ALERT for spicy lover! This organic noodles really kick in your mouth. The texture of the noodle is crunchy. It's just like an Ifumie. Topped with tender minced beef. This menu is really worth to try.

C's Lamb Fried Rice with Chili Condiment and Kerupuk - IDR 485.000

The most expensive but most waiting. I guess this Fried Rice is the star of the day. Not because it's expensive. But the taste was insanely great. Even the Lamb more tender and juicy that the beef. When I asked the chef, what make it cost that much, he said because it came from the premium lambs from Australia and already through the cooking process. Okaayy Chef... no worries if you don't want to gimme more of the secret from this yummy fried rice. I'll keep dig in this fried rice then. 1 Portion can be fitted for 2 - 3 person. So you can enjoy this yummy lamb fried rice along with your family or friends. Trust me... you wont be sorry to pay more for this fried rice. I'm so lucky I can taste it in C's.

Cauliflower with shrimp, ginger and garlic - IDR 100.000

Another seafood menu from C's. The shrimp came with a great and juicy taste. Not smelly and fishy. The cauliflower also not overcooked. So it still have crunchy texture which I like.

Spicy Tofu with Vegetables, Chinese Cabbage, chili - IDR 95.000

Yum yum... again for spicy lover going to love love this spicy tofu. Even the spicy taste really soak into the tofu. The texture is so smooth. Topped with dry chilli and served with cabbage.

Steamed Mantou and Fried Mantou (Additional)

Steamed and Fried Mantou served with condense milk. The texture is so smooth. Even for the fried mantou, it still smooth inside eventhough they already fried it.

Ice Cream

C's really know how to spoiled our tongue. They end our lunch session with their yummy various selection of Ice Cream. Got a chance to taste all the ice cream. I like the sourness of the raspberry and mango. Although I think all ice cream is a must try. Love Love Love...

Overall.. It was so much fun to get a chance to taste the Asian Wok. It was a great Asian food adventure. Not too forget with a very warm and nice hospitality from C's and Grand Hyatt. So lunch felt run fast. Nice food with a nice peoples. Hope we can meet again some other time

Thanks a billion for the luncheon C's ♥♥♥

C’s Steak and Seafood Restaurant
4th fl. Grand Hyatt Hotel Jakarta
Jl. M.H. Thamrin Kav. 28-30
Jakarta 10350
Phone: 021-29921234
FB Fan Page: C’s Steak & Seafood Restaurant
twitter: @CsJakarta