Tampilkan postingan dengan label Sashimi. Tampilkan semua postingan
Tampilkan postingan dengan label Sashimi. Tampilkan semua postingan

17 November 2014

3 WISE MONKEYS JAKARTA

A weeks ago I was invited to the newly join of restaurant at Senopati Area. The place is right across of Crematology. Senopati recently has full packed with many kind of restaurants. you can find any kind of food here. And they all look promising. Like this 3 Wise Monkeys. A cute and very ear catching name.


From the front side, I already capturing my eyes with their design. The parking lot not too big enough,  and it become full packed during dinner. Love how they put the little pond infront of the entrance. it look more greeny and calm. Entering the restaurant area, we'll find the sleek and simple interior with industrial theme. Wooden furniture dominated this restaurant. On the 1st floor we'll the more intimate and sophisticated area where you can find the Sushi Bar. And smokers is not allowed here.

Love the "coma" table. Where we can hang out or who come with a groups.
Move to 2nd floor, the ambiance is more relaxing. We can find a big sofa big big window. Also there's a Sake bar for you who want just have a drink and snacking. Smokers allowed here.


3 Wise Monkeys have total capacity for around 100 peoples. And become full packed during dinner time.


I found that cute little wooden statue in Sushi Bar table. It has it own meaning and become a philosophy from restaurant. Those 3 characters above are:
Iwazaru : the monkey who shut the mouth that have meaning "speaks  no evil"
Kikazaru : the monkey who shut the ears that have meaning "hears no evil"
Mizaru :  the monkey who shut the eyes that have meaning "sees no evil"

FOOD
As for the menus, 3 Wise Monkeys have many selection Japanese signature menu. Like sushi, sashimi, udon tempura and Kagoshima Wagyu Beef. And if you want a set combination menu, 3 Wise Monkeys have it also, that you can have start from IDR 59.000.

That night we served they set menu which is Kaiseki Set for IDR 350.000++ that already known as traditional Japanese set menu. Other version of Kaiseki Set there's also available in price IDR 550.000++ And below what we have for Kaiseki Set.


ZENSAI 
3 kind of Appetizers
Zensai consist of a fragrant garlic pickles, seaweed salad and salmon wrap that filled with fresh avocado and cucumber. Like the freshness of those ingredients. Even the garlic not stingy at all.


MUKOZUKE
3 kind of Seasonal Sashimi
Really loved with what they served in Mukozuke set. It has the very fresh and not smell fishy sashimi. It contain salmon, tuna, and octopus. I might be can eat tons of this. The one that you should order when you visit 3 Wise Monkeys. Served with soyu and wasabi.


CHAWAN MUSHI
Chawan Mushi is a egg custard dish that served warm in a bowl. Usually it served with mirin or soyu. I like Chawan Mushi that 3 Wise Monkey served. It have the right consistency. There's a mushroom in it and edamame beans on top of it. It really play in my mouth since it has many texture in one bowl.


AGEMONO
Fried Dish - Assorted Tempura
Agemono comes with a plate of fried dish. It consist of shrimp tempura, like the batter. It so crisp. Fried sushi, rolled with nori, good rice texture, but I forget what's in it. The fish ( I guess it's shisamo fish) also good. Not stinky smell. As for the mushroom, it still juicy inside and crisp from the batter outside.



NIMONO
Steamed Tofu wuth Vegetables, Fish / Meat
Like this dish much. It so light. The steamed tofu is really smooth, filled with unagi (eel) in it. Poured with soyu and slice of mushroom. And topped with slice of spring onion. 


TOME-WAN
Last Served, Usually it can be Rice, Udon or Ramen
Tome Wan is a main course when served the last of the menu set. That night we served Gyutan (beef tongue) with salad. Like the gyutan. It so tender and marinated well. Served with butter garlic rice that too bad I think that its too dry and a bit bland. Meanwhile the miso soup is delicious and it still warm when it served.


After that there's also a dessert called Mizumono. Too bad I didn't get a chance to try it due to some things came up I have to leave site early huhuu...

DRINKS
Meanwhile for beverages, 3 Wise Monkeys have many selection of drinks. From Sake, Mocktail, Cocktail even just for coffee or tea they have it.


SAKE SANGRIA - IDR 125.000
Sake Sangria with Fruity Red Wine Taste and Aromatic Peach Flavored
Me love the Sake Sangria. Its fragrant, full of fruity flavor. The sake and the red wine blend together without one of it dominating.


YOUNG YAKUZA -  IDR 125.000
Monkey shoulder Whiskey & Dry Sake with Sweet Vermouth
A really ear catching name from the cocktails selection. Never think that whiskey and sake can be work as a fantastic cocktail drink. With a blend of sweet vermouth, we can taste a hint of orange taste in it. So refreshing. 



ESPRESSO SAKETINI - IDR 100.000
Sake, Kahlua, Vodka & Espresso Coffee
Can't decide between coffee and liqueur? Why don't you have both? A blend of sake, kahlua, vodka and espresso coffee has become an amazing mix of cocktails. If you buy this cocktails, surely you;ll get the martini glass, not a sloki glass like above.


KIWI MOCKTAIL - IDR 45.000
Fresh Kiwi Muddled with Lemon Juice, Monin Kiwi Shaken Hard and Charge with Sprite
If you want something non-alcohol, then maybe this Kiwi Mocktail can be you preference. But I think, the kiwi taste a bit lost, dunno because it to much ice or maybe it just added a little sip of it.


At the end, it been so much great experience to had a chance try the Japan traditional menu. Even though the taste not too bold, but all menu they served really fascinating and really worth to try. A variety of food and price make 3 Wise Monkeys must visit place. Thanks so much 3 Wise Monkey for having us and for the goodie bags. Loved the Chum-Churum Sake.

3 Wise Monkeys
Jalan Suryo No. (Across Crematology Coffee Roasters)
Senopati, Jakarta Selatan 12180
Phone: +62-21-29126528, +62-21-96304795
Opening Hours: 11 AM - 10 PM (Daily) - CURRENTLY
Pricing: $$, Range from IDR 30.000 - IDR 550.000
WEBSITE | INSTAGRAM

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Email: watashi_waoct4@yahoo.com


Octa's Playground

19 Agustus 2013

Altitude at The Plaza : When Skyscraper Looks Amazing

A view weeks ago I've got an invitation from Altitude at The Plaza. It was an exclusive breakfasting invitation with several food blogger. Such a joy received the invitation.

Altitude placed in 46th floor at The Plaza Building Thamrin Jakarta. Altitude offer you experience dine in a high sky with Jakarta as a view. We can see Jakarta in 360 degree. Well, only from Altitude, traffic in Jakarta looks so damn fabulous.

There are 3 different kind of restaurants under Altitude. Each restaurant have their own concept.

SALT GRILL by Luke Mangan
Salt Grill 1st restaurant is in Sydney, Australia. Offering Australian signature dish. In Altitude Jakarta, Salt Grill leads by Chef Marjon ”MJ” Olguera who successfully bringing all the dish superb. With a skyscraper as a backdrop, enjoy dining in a fancy and elegant look of fine dining restaurant and bar.


ENMARU JAPANESE RESTAURANT
Enmaru is enhancing the experience of devouring delicious pub food. Get together in a modern, lively ambiance set in traditional Japanese decor in the heart of the city. Whether you just want to enjoy a great, freshly prepared food or ending a long day, Enmaru makes sure that the best meal is served at your table.
Entering Enmaru Restaurant, we can feel the authentic ambiance of Japanese. Enmaru really pay attention on details. It can see by their furniture and interiors. Dominated with wooden, Enmaru feel so earthy yet modern. Chef Takashi Tomie, is collaborated with Sous Chef Tsuchiya Yusuke to created the fabulous menu


GAIA by OSO RISTORANTE
Gaia is the best restaurant in town where you can find authentic Northern Italian cuisine. Gaia also a perfect place to have a good quality wine. The interior looks so elegant with a brown furniture make Gaia feel warmth and cozy. Executive Chef GAIA, Kenny Lim, is collaborated with Sous Chef asal Italia, Marco Caverni to invent a tasty menu.


Before the main dish, we offered Altitude beverages. Like always, I ordered something sour and fresh to balance my meal and I ended up with Virgin Mojito. And I have the right choose. It so freshening and great.

Virgin Mojito
APPETIZER
Tonight appetizer present by Enmaru.

Foie Gras Chawanmushi

Foie Gras Chawanmushi by ENMARU Japanese Restaurant
I want to hugs Chef Tomie when I ate this chawanmushi. Because this is the best chawanmushi I ever had! I guess, 1 lil' glass that Enmaru served is never enough. It so blew me away. The texture is so soft so delicate and straight melt in my mouth. Not to forget the foie gras, they make it also so tender. Mixing between savory and sweet really a great start for tonight dining. You have to try it by yourself, so you know that I'm not just brag about this chawanmushi.


Assorted 5 Kinds of Sashimi by ENMARU Japanese Restaurant
This sashimi  consist of:

  •   Kinmedai (金目鯛) in Japanese means Golden Eyes Sea bream. The English name for it is splendid alfonsino.
  •   Ootoro is taken from the actual under-belly inside the tuna

  •   Kanpachi (間八): Greater amberjack, Seriola dumerili

  •  Uni: (雲丹, 海胆) gonad of Sea urchin; may come in different colors
  • Tsubugai (螺貝, ツブガイ): Whelk (Neptunea, Buccinum, Babylonia japonica)
All sashimi served really fresh and not fishy. Every sashimi is insanely delicious. Not just the taste, the presentation also so damn gorgeous. With the smokin' effect, make this dish looked so dramatic.

MAIN COURSE
Tonight's main course presented by Salt Grill by Luke Mangan

Fish to share: Stir fry of crab meat and shitake mushrooms, charsiu sauce, sugar peas and confit eschalot
The very juicy and delicate of Barramundi fish. It so well seasoning. Blend well with the mushroom. I had 2 portion for this barramundi hehehe... This barramundi is so heaven. Served with a very addictive mashed potato and salad. The salad consist of fresh Heirloom Tomato, Burrata cheese with basil red wine dressing

Boneless Chicken Leg Stuffed with Porcini Mushroom

Boneless Chicken Leg Stuffed with Porcini Mushroom by GAIA Ristorante
Boneless Chicken Leg  taste a bit crispy outside and so tender at the meat. Stuffed with Porcini Mushroom and poured with with sauce make this dish is extremely great. Served with fresh asparagus.

DESSERT
Tonight dessert presented by GAIA Ristorante

Pannacota, Tiramisu and Orange Cake by GAIA Ristorante

Pannacota, Tiramisu and Orange Cake by GAIA Ristorante served in one plate. Really great  to end tonight dinner. From those 3 above, Pannacota suddenly become my favorite. Not because it melts in my mouth. But the texture is so smooth make me want it for more. Others also taste great. A smooth tiramisu, not too sweet and so great in my lickin'. Not too forget the fresh Orange cake. Taste mixed between souw and sweet. Great for ending.

ALCOHOL DRINK



Passion Fruit Ketel One Vodka
Before really ending the night, Altitude served us one of their alcohol drink. The presentation quite unique. Served in a copper kettle. I taste it for a sip. The taste is so surprising. Vodka mixed with passion fruit ended up with a freshening drink with not too kick vodka taste. It all well balance. 

I really had a great time having dinner in Altitude. Every restaurant have it's very owned signature dish and all really worth to try. Not just give us an experience to dine, but really spoiled us with a great view and a great food. I definitely will comeback here. Have a nice dinner with my hubby with a great view of Jakarta.   


 Traffic never look this prettier when we look it from 46th Floor Altitude  from The Plaza Building
 

Thanks a billion for having me, Altitude. It was such a wonderful night experience. Can't wait to see you soon.

ALTITUDE The Plaza  
Salt grill by Luke Mangan – ENMARU Indonesia Japanese Restaurant – GAIA by OSO RISTORANTE  
The Plaza Tower, 46th fl. Jl. M.H. Thamrin Kav. 28-30 Jakarta 10350  
Phone: 021-2992 2448  
FB Fan Page: ALTITUDE The Plaza twitter: @ALTITUDE_ID
 
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