Tampilkan postingan dengan label Buffet. Tampilkan semua postingan
Tampilkan postingan dengan label Buffet. Tampilkan semua postingan

06 November 2015

Huize Van Wely at The Papilion Kemang

Long time I didn't see my friend, the heits blogger 'Mak" Yenny (#yennymakanmulu). So in one bright day I asked them to join me to had a splendid Buffet lunch at Huize Van Wely Kemang. A bit bored at office, made me want to escape for a while. So I picked her up at her apartment and straight went to Kemang Area. Luckily traffic been friendly to us.


Huize van Wely had 2 locations so far. On Kemang Raya area and on Pacific Place Mall, Jakarta. The one that I visited is on Kemang location. Located at The Papilion Building. A glass building that look so chick from the outside. Love the atmosphere inside. Look so sleek and clean without any major furniture. But still it looked elegant and sophisticated. The main attraction in would be the cake display and the bar. That's make the room more alive.


Huize van Wely offered Buffet Lunch Menu that we can choose. It only available every Wednesday. They served Indonesian, Japanese and Western on their Buffet table and rotate it every week. That day, I got the chance to have a try Japanese Buffet menu. 

Potato Salad
Salmon Saikyo
Dorayaki
Black Sesame Mousse
I love most of the dish that they served. It served fresh and warm. The quality of the food is so no doubt again. The food that I took more than one time was the the Salmon Saikyo and the dessert. The Salmon Saikyo, is so delicate, well seasoning, fresh salmon and not fishy. The dessert, both Dorayaki and Black Sesame Mousse was heaven on earth. It melt in your mouth. Other dishes also you shouldn't missed. It captured the authentic Japanese dish. 

The great thing is, I met the Chef behind this amazing dish. And can't stand my self to approach him. Origin from Japan (forgive me I forget his name), he just not delegate the buffet table to his staff, but he the one who check it, whether the Buffet table perfectly served or not. Well, Sir, I guess you've made it so far.


Huize van Wely also sell the scrumptious praline, cookies and very pretty cakes. It all not include in Buffet menu of course. But you still can buy it in their store. Look at their presentation, really spoiling your eyes and makes mouthwatering.


The price for the lunch Buffet at Huize van Wely is slightly expensive. Its IDR 250.000 but I guess it so worth the price. Considering, all menu that they served is really great and none of them was disappointing. For this Lunch Buffet menu only available on Wednesday start from 11.30am to 3pm.

Huize Van Wely 
Level 1, The Papilion Kemang Jalan Kemang Raya No. 45AA Jakarta Selatan 12370 021 - 719 0789 / 1975
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27 Juni 2014

Michelin Star Chef Lunch with Chef Jarad Gallagher at Sana Sini Pullman Jakarta

This is actually a late post from me. I've been so unwell for the last view weeks. And make me have to stay in bed for a view days. But eventhough this post is a late post, I can't miss to show you guys this amazing Michelin Star Chef that Sana Sini Pullman Jakarta bring to Jakarta a weeks ago. After my post a view month ago about Sana Sini Pullman Buffet Restaurant , now I come back here for another event.


Why I said this is a very late post? Because this Michelin Star Menu only served from 17th - 22nd June 2014. Huhuu... Michelin is like the highest achievement in Culinary World. So when Sana Sini Pullman invited me to taste the 3 course from the Michelin Chef, I drag my self to come here.


Meet Jarad Gallagher, the head Chef of the famous Chez TJ restaurant in the US. He came to Jakarta to cook in Sana Sini open kitchen. His a Seattle native, began cooking in a very young age. With his strong passion for French cooking, he took an intensive training classes at Le Cordon bleu in Paris and London. This led Jarad obtaining work at the acclaimed Bras Restaurant in Laguiole, France. He then to work at Michelin starred restaurants Michael Mina, One Market and Plumed Horse before moving to his current home Chez Tj in San Fransisco, California.

APPETIZER


CHILLED ASPARAGUS VELOUTÉ
Textured Beef Tendon - Quail Egg Yolk - Romesco Sauce
A very unique appetizer begin our lunch journey. Looked like Chef Gallagher want to play wit our palate. Because it has all texture in just one plate. We got the softness from  the quail egg and the crispy texture from cheese crackers. And also the fish roe add a li'l bit crunchy texture. The chef come to our table and poured the asparagus velouté (velouté is a special French sauce)  to our plate one by one. This is so interesting. Very freshening for a start.

 

COFFEE FLAVORED RACK OF LAMB
Garden Roots - Caraway - Spinach
This lamb was heavenly great. I was drooling my eyes, lickin' my fork, and eat with slow motion to really enjoy this Lamb. No, I'm not over reacted or become super "lebay" in picturing this dish. Well, this is because, once I had Lamb menu but it got smell really bad. But this lamb was perfectly cooked! it so tender, juicy and marinated well. Served with brown gravy sauce. The caraway also still crunchy. Love to death every element in this plate.

Caraway: is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on 20–30 cm stems (taken from Wikipedia )

Beside the Coffee Flavored Rack Of Lamb, you can choose SEA TROUT "MI CUIT"


GRAPEFRUIT CONSOMÉ
Mint - Avocado - Orange 
Before we move to dessert, we given palate cleanser to giving back a balance to our palate. A bitter, tangy mixed together.
  





GOLD BAR
Coconut Sorbet - Caramel - Milk Chocolate
Again... heaven on earth! The milk chocolate is so melted in my mouth. Even though it full of chocolate, but the taste was not too sweet. The coconut sorbet also so smooth served with vanilla granule that really great pairing with the milk chocolate. Not too forget the caramel crisp. It really a sweet ending!


You can have the menu that cooked with Chef Jared Gallagher him self with price Lunch starts at IDR 288.000++/person and dinner (six courses) starts at IDR 888.000++/person.

Anyway, it always a pleasure to have dine in Sana Sini Pullman. Thanks so much for Ms Amel and Iyan for having me that day. See you around. Cheers!

Read also about Sana Sini Pullman Restaurant

Sana Sini
Pullman Jakarta Indonesia Hotel

Jl. M.H. Thamrin 59
Jakarta Pusat 10350
021 - 3192 1111
email: H8491-PR@accor.com
Opening Hours: Lunch (11.30 AM - 2.30 PM) and Dinner (6 PM - 10.30 PM)
Seating Capacity: 250
WEBSITE | FACEBOOK | TWITTER | INSTAGRAM


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Email: watashi_waoct4@yahoo.com
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27 Februari 2014

Sana Sini Buffet Restaurant by Pullman Jakarta Indonesia

I'm so excited when a friend invite me to join with him to taste a great restaurant in Pullman Jakarta - Thamrin. Since it just need to blink my eye from my office, so I said yes to his invitation.


If you feel like want to dine a buffet restaurant that served many great dishes, then Sana Sini by Pullman Jakarta should in your bucket list. Sana Sini is on the ground Floor of the Pullman Jakarta. Sana Sini means 'here there' in Indonesian, is a place where you can travel the world with your taste buds. When you entering the restaurant, your eyes will spoiled with their many varieties of menu. You don't have to be worry will lost an idea what to eat. Or when you bring someone who really picky in food, just bring'em here. I bet they never complaint about so many choice of menu here.

You can find Japanese, Chinese, Western and Indonesian Food in the buffet selection for lunch and dinner. Each section decorated their venue based on food they served. So we really can feel the ambiance not only from the food, but also from the place it-self.  The space is vibrant and fresh with floor to ceiling glass providing natural light.


Each section is steered by an expert expatriate chef. In total there are six international chefs; one from France, China, Belgium, and America and two chefs from Japan working along side top Indonesian's chefs.


Complimentary Bread
The bread look s like rocks if you notice the appearance. Or it similar like rugby ball perhaps? But whatever you describe it, the texture is not that  hard as it looks. Pretty amazing with the the softness from the bread. We get the crunchy texture from the hazelnut and there's a mix of a raisin and black olive in it. Really good for a start.

OHAYOU JAPAN


Like in traditional Japanese store, Japanese station in Sana Sini decorated with wooden chairs. There are a place where we can eat & see the Chef cooking our meal at the same time. Just sit in the bar stools where you can see the sushi display infront of you.


Those 3 above are the appetizer from the Japanese Station. Really fresh and a great start before continue your journey in Japanese food. Forget the exact names, but the one that I remember was is the wakame salad. Because it has the very fresh seaweed in it. Add a lil' bit of shoyu if you like. In the middle was mushroom. I like the mushroom much. It cooked well with the seasoning. And the last one is a slice of beed with seaweed and sprinkle with sesame. This was also taste good.


When visiting Japanese restaurant, 1st thing that caught in my eyes must be their sashimi station. For me, it can measure how fresh the ingredients that they have. If the sashimi already fresh, other ingredients must be followed. Like sashimi that served in Sana Sini, they have very addictive salmon, tuna, prawn, octopus, oyster, just mention. All taste fresh, a bit sweet, just dip it in shoyu sauce, I bet your chopstick wont stop to grab it.


When I saw sushi in their display, I feel like see the rainbow. Colorful tobiko topped most of the sushi roll. The filling is so generous. I can taste every ingredients that they put in the sushi. Although I taste that the rice way too sticky. But I guess it covered with their generous filling and the shoyu.

Edamame
NI HAO CHINA


In the Chinese station one of the Chefs is preparing handmade noodles while another is carefully slicing roasted duck. There is also a wonderful mapo tofu for vegetarians and fresh noodle station.

Fresh Noodles & Toppings from Noodle Station
Tom Yum Noodle Soup
A high expectation come from Tom Yum Noodle from Chinese Station. I expect the sour & spicy Tom Yum actually. But what I taste is just a spicy soup with a hint of ginger in it. But I like the noodle texture. it perfectly made. Also with the generous seafood that add to the bowl. It taste fresh & cooked well. Sana Sini only have too increase the soup taste.

Fried Lamian
This Fried Lamian actually not include in their main menu. My friend made a special request to the Chef made one for him. Luckily the Chef willing to made with a pleasure. What a service. The taste was also beyond my expectation. It taste sooo damn great. All the ingredients that he put in this plate is blend well together. Nothing that too overwhelming. Best served hot just when the Chef take the Lamian from his wok to your plate. When you visit Sana Sini, try this Lamian and ask the Chef personally cook for you. I bet you wont regret.


This Dimsum is the first dish that capture in my eyes when I'm passed through the Chinese Station. The smoke from the Steam really teasing me. The fatty dimsum all look so tempting. So I grab every single dimsum that they served. The first bite I choose the mantou. I like the dough from the mantou. It so spongy. The filling also generous. I taste to mantou, chicken and red bean, and the chicke is so yuumy. Other dimsum also taste soo great. With fresh ingredients and generous filling, make me can't stop grab those dimsum.


Not complete visiting Chinese Station without its roasted duck and rolls. The roasted duck is really tender and the skin is really crisp.


There's also rice in Chinese station. Like typical Chinese food, the fried rice a bit less salt. What I like was Steam Dory Fish with blackbean sauce and its prawn. Taste so great.

APA KABAR INDONESIA


In Indonesian section you are welcome by a colorfull collection of krupuk (rice crackers) holders. Many varieties of Indonesian food that you can try.


The one that makes me stop in this station is their Satay. I saw they grill it fresh that day. There are several satay that you can choose. From satay prentul made from chicken, lamb satay, chicken satay and beef satay. The Chef said usually they served prawn also. The satay is really amazing. It so tender and perfectly grilled. With choice of peanut butter sauce or soy sauce. Served with sticky rice.


Soto Mie also served in Indonesian station. Taste decent. But have to add more seasoning in the broth for the soup to get more tasty flavor. Better server hot.


For chilli lover, you gonna love visit Indonesian station. Because they have 7 kind of sambal. From Mango sambal, dabu-dabu, sambal matah, sambal terasi, sambal hijau, and 2 others that I forget. Fried rice definitely served in here. I tried it with  with snapper. It taste decent.

Asinan Jakarta - Fruit & Veggies
HOW ARE YOU in WESTERN

 In Western Station we can many varieties kind of food also. from the fresh salad bar until the finest Australian Beef.



I like their petite tuna croissant. It simple but great. Their pasta also taste decent. Specially their rigatoni with mushroom cream sauce. If you see the picture above, rigatoni is the one behind the tuna croissant. It cooked aldente with nice cream cheesy sauce.


Love Love their Norwegian Salmon. OMG! It so tender, so juicy and not smell fishy. The cream cheese sauce add more flavor into it. On the right one is potato lyonnaise great for pairing.


King Prawn ala Provecale  is another dish that I like. The shrimp taste fresh and it seasoning well. Served with mushroom and baby tomato.


This is the one that I mentioned above. The tender Austalian Beef poured with au-jus and I think it cooked in medium. Because the juice is still taste from the meat. Taste decent.

DESSERT


Dessert Station have many varieties of dessert mix between the Indonesian and the western. I love to see their display. It so beautiful harmony there. Many traditional Indonesian snacks served here. Like Kue Lapis, Putu Mayang and even Kue Cubit.


Pancakes also served here.  You can mix it whatever you like. Like pancake above, it's a pancake that have 3 scoop ice cream, M&M chocolate and chocolate sauce for topping.


And then there is the sorbet, including mango with Indonesian mangoes, raspberry and hazelnut.


Look at the picture above, petite snack with big taste. Half cooked Kue Cubit remind me of my childhood times. I used to ordered with spider web shape also. They made the Kue Cubit so yummy. Also the macaroon. It chewy and crunchy. Love it.

WINE & BEVERAGE


Sana Sini also offer the Vinoteca wine concept where you can buy number of different wines by the glass with technology that makes sure that the wine is still kept fresh.

Fresh Healthy Mocktails
After around the world through dishes, I had a big smile and a happy tummy. Usually some hotels failed delivered buffet meal. But Pullman had succeed delivered almost all their dishes. Probably because  they have specialty Chef in every section that know well every dished that represent each country. It shown the tables are full during lunch. I hope they can keep the quality and the freshness of the food.

Thanks Madame Amel & Iyan-san for accompany us. It's a very great lunch.

Sana Sini Pullman Jakarta Indonesia Hotel Jl. M.H. Thamrin 59 Jakarta Pusat 10350 021 - 3192 1111 email: H8491-PR@accor.com Opening Hours: Lunch (11.30 AM - 2.30 PM) and Dinner (6 PM - 10.30 PM) Seating Capacity: 250 WEBSITEFACEBOOK | TWITTER | INSTAGRAM
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