This is actually a late post from me. I've been so unwell for the last view weeks. And make me have to stay in bed for a view days. But eventhough this post is a late post, I can't miss to show you guys this amazing Michelin Star Chef that Sana Sini Pullman Jakarta bring to Jakarta a weeks ago. After my post a view month ago about Sana Sini Pullman Buffet Restaurant , now I come back here for another event.
Why I said this is a very late post? Because this Michelin Star Menu only served from 17th - 22nd June 2014. Huhuu... Michelin is like the highest achievement in Culinary World. So when Sana Sini Pullman invited me to taste the 3 course from the Michelin Chef, I drag my self to come here.
Meet Jarad Gallagher, the head Chef of the famous Chez TJ restaurant in the US. He came to Jakarta to cook in Sana Sini open kitchen. His a Seattle native, began cooking in a very young age. With his strong passion for French cooking, he took an intensive training classes at Le Cordon bleu in Paris and London. This led Jarad obtaining work at the acclaimed Bras Restaurant in Laguiole, France. He then to work at Michelin starred restaurants Michael Mina, One Market and Plumed Horse before moving to his current home Chez Tj in San Fransisco, California.
APPETIZER
CHILLED ASPARAGUS VELOUTÉ
Textured Beef Tendon - Quail Egg Yolk - Romesco Sauce
A very unique appetizer begin our lunch journey. Looked like Chef Gallagher want to play wit our palate. Because it has all texture in just one plate. We got the softness from the quail egg and the crispy texture from cheese crackers. And also the fish roe add a li'l bit crunchy texture. The chef come to our table and poured the asparagus velouté (velouté is a special French sauce) to our plate one by one. This is so interesting. Very freshening for a start.
COFFEE FLAVORED RACK OF LAMB
Garden Roots - Caraway - Spinach
This lamb was heavenly great. I was drooling my eyes, lickin' my fork, and eat with slow motion to really enjoy this Lamb. No, I'm not over reacted or become super "lebay" in picturing this dish. Well, this is because, once I had Lamb menu but it got smell really bad. But this lamb was perfectly cooked! it so tender, juicy and marinated well. Served with brown gravy sauce. The caraway also still crunchy. Love to death every element in this plate.
Caraway: is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on 20–30 cm stems (taken from Wikipedia )
Beside the Coffee Flavored Rack Of Lamb, you can choose SEA TROUT "MI CUIT"
GRAPEFRUIT CONSOMÉ
Mint - Avocado - Orange
Before we move to dessert, we given palate cleanser to giving back a balance to our palate. A bitter, tangy mixed together.
GOLD BAR
Coconut Sorbet - Caramel - Milk Chocolate
Again... heaven on earth! The milk chocolate is so melted in my mouth. Even though it full of chocolate, but the taste was not too sweet. The coconut sorbet also so smooth served with vanilla granule that really great pairing with the milk chocolate. Not too forget the caramel crisp. It really a sweet ending!
You can have the menu that cooked with Chef Jared Gallagher him self with price Lunch starts at IDR 288.000++/person and dinner (six courses) starts at IDR 888.000++/person.
Anyway, it always a pleasure to have dine in Sana Sini Pullman. Thanks so much for Ms Amel and Iyan for having me that day. See you around. Cheers!
Read also about Sana Sini Pullman Restaurant
Sana Sini
Pullman Jakarta Indonesia Hotel
Jl. M.H. Thamrin 59
Jakarta Pusat 10350
021 - 3192 1111
email: H8491-PR@accor.com
Opening Hours: Lunch (11.30 AM - 2.30 PM) and Dinner (6 PM - 10.30 PM)
Seating Capacity: 250
WEBSITE | FACEBOOK | TWITTER | INSTAGRAM
Why I said this is a very late post? Because this Michelin Star Menu only served from 17th - 22nd June 2014. Huhuu... Michelin is like the highest achievement in Culinary World. So when Sana Sini Pullman invited me to taste the 3 course from the Michelin Chef, I drag my self to come here.
Meet Jarad Gallagher, the head Chef of the famous Chez TJ restaurant in the US. He came to Jakarta to cook in Sana Sini open kitchen. His a Seattle native, began cooking in a very young age. With his strong passion for French cooking, he took an intensive training classes at Le Cordon bleu in Paris and London. This led Jarad obtaining work at the acclaimed Bras Restaurant in Laguiole, France. He then to work at Michelin starred restaurants Michael Mina, One Market and Plumed Horse before moving to his current home Chez Tj in San Fransisco, California.
APPETIZER
CHILLED ASPARAGUS VELOUTÉ
Textured Beef Tendon - Quail Egg Yolk - Romesco Sauce
A very unique appetizer begin our lunch journey. Looked like Chef Gallagher want to play wit our palate. Because it has all texture in just one plate. We got the softness from the quail egg and the crispy texture from cheese crackers. And also the fish roe add a li'l bit crunchy texture. The chef come to our table and poured the asparagus velouté (velouté is a special French sauce) to our plate one by one. This is so interesting. Very freshening for a start.
COFFEE FLAVORED RACK OF LAMB
Garden Roots - Caraway - Spinach
This lamb was heavenly great. I was drooling my eyes, lickin' my fork, and eat with slow motion to really enjoy this Lamb. No, I'm not over reacted or become super "lebay" in picturing this dish. Well, this is because, once I had Lamb menu but it got smell really bad. But this lamb was perfectly cooked! it so tender, juicy and marinated well. Served with brown gravy sauce. The caraway also still crunchy. Love to death every element in this plate.
Caraway: is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on 20–30 cm stems (taken from Wikipedia )
Beside the Coffee Flavored Rack Of Lamb, you can choose SEA TROUT "MI CUIT"
GRAPEFRUIT CONSOMÉ
Mint - Avocado - Orange
Before we move to dessert, we given palate cleanser to giving back a balance to our palate. A bitter, tangy mixed together.
GOLD BAR
Coconut Sorbet - Caramel - Milk Chocolate
Again... heaven on earth! The milk chocolate is so melted in my mouth. Even though it full of chocolate, but the taste was not too sweet. The coconut sorbet also so smooth served with vanilla granule that really great pairing with the milk chocolate. Not too forget the caramel crisp. It really a sweet ending!
You can have the menu that cooked with Chef Jared Gallagher him self with price Lunch starts at IDR 288.000++/person and dinner (six courses) starts at IDR 888.000++/person.
Anyway, it always a pleasure to have dine in Sana Sini Pullman. Thanks so much for Ms Amel and Iyan for having me that day. See you around. Cheers!
Read also about Sana Sini Pullman Restaurant
Sana Sini
Pullman Jakarta Indonesia Hotel
Jl. M.H. Thamrin 59
Jakarta Pusat 10350
021 - 3192 1111
email: H8491-PR@accor.com
Opening Hours: Lunch (11.30 AM - 2.30 PM) and Dinner (6 PM - 10.30 PM)
Seating Capacity: 250
WEBSITE | FACEBOOK | TWITTER | INSTAGRAM
FOLLOW OCTAPLAYGROUND ALSO HERE
Email: watashi_waoct4@yahoo.com
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