Collage Pullman for Ramadhan Delight

A view days ago, I was invited to breakfasting at Collage Pullman Central Park Jakarta. Since Ramadhan already started since 10 days ago, Collage Pullman offers  a variety of  Mediterranean Cuisine that Chef Ayman Ahmed from Pullman Dubai served for us start from 19 July - 18 August 2012.

Collage is an all day international dining offering a very fabulous breakfast, lunch and dinner. They have open kitchen concept and very cozy place to dine. Separate in 2 area, indoor and in a park where we can enjoy for shisha.

Park Area

Entering the Collage Area, I already drooling with the Ta'jil...

Sweet Tajil - me loved the Um Ali

From Above to Below: Yoghurt with Cucumber  -  Eggplant Musagah - Betrout Mutabel - Cawliflower with Tarator - Hummus - Stuffing Eggplant

The cold appetizer so Mediterranean style. From all above i kinda like the Eggplant Musagah and the Hummus. A taste a bit sour and not spicy.

From Above to Below:Lentil Soup - Kabah bel Laban - Kushari Pasta - Chicken Topkabi - Shikh Al Mahshi - Sish Towok - Lamb Kofta

From those dishes I kinda like Shikh Al Mahshi Potato - an eggplant stuffed with mince beef served with tomato sauce. Kabah bel Laban pretty good, too bad I run out for the samosa. Sish Towok & Lamb Kofta - Lamb & chicken skewers also taste great. It so tender. In the other hands, I don't really like the Lentil Soup, tasteless.

Shawirma Chicken

The pita bread was so great, stuffed with mix chicken and lamb. Served with garlic or sesame sauce.

Sengari Fish

A very tender dory fish served with onion, herbs and Capsicum. Also garnish with eggplant, onion and the Capsicum.

Besides the Mediterranean dishes, Collage also served many varieties western and Asia menus that also make me drooling and make me mouthwatering.

Petite Cake and Snack

Pasta cooked al dente, but the sauce was too creamy and thick

Seafood, Tapas and Salad - so freshening

Sushi and Takoyaki yummy...

Thanks to Pullman Central Park, especially Ms Rita who invited me to taste the fascinating Ramadhan Delight. It was so much fun.

Price
Weekdays
Rp. 198.000++ (lunch)
Rp. 218.000++ (dinner)
Weekend Brunch
Rp. 248.000++ (non-alcohol)
Rp. 418.000++ (alcohol)
Tajil buffet Rp. 95.000++

All prices are subjected to 21% of Government tax and Service Charge 

Collage All Day Dining
Pullman Jakarta Central Park
Podomoro City
Jl. Let. Jend. S. Parman Kav. 28, Jakarta 11470
Ph: +6221 29200088
Fax: +6221 29200099

Twitter : @Pullman_Jkt_CP
Facebook : http://www.facebook.com/pullmanjakartacp
Blog : http://pullmanjakartacentralpark.blogspot.com

BUNK Pullman: Cocktail and Mocktail Madness

Last Thursday, on February 23rd 2012 I was invited by Pullman Central Park to tried they Cocktail and Mocktail at their Bars named BUNK. The location is in the right side of the entrance. BUNK have a very cozy and nice place to hangout.

BUNK have 2 floor. In the 1st floor, we can find a very nice sofa, a bar, and Dj table. With the not too loud music, hangout in this place felt so convy.

BUNK Pullman

BUNK Pullman

DJ Table

BUNK's Bar

I Heart with this chair

Beside the Bar, there's a round stairs that connected to 2nd floor. BUNK's 2nd Floor is somekind a private room that can accommodate 10 - 15 peoples. There was a big mirror and paintings that make the room looked more spacious. The floor really hip. with green light floor and nice sofas in it. We can see 1st floor activity from this area.

The Stairs

The 2nd Floor Area

BUNK served many great (and strange) Cocktail and Mocktail. They also served tapas for accompany us drink the Cocktail and Mocktail.

Favarica

Favarica contain apple syrup, brown sugar, green aple slice and top with soda.  The taste of it's brown sugar blend well with the soda. And the apple chunk made this mocktail taste really freshening. Me love this.

Electric Retro Pop Art

Electric Retro Pop Art contain Vodka infused bubble gum, Whit egg, Lime Juice, Lemon Juice and Simple Syrup. I remember Cocktail named Pink Lady, because it contain white egg also. Me don't dare to try this, since it have egg in it.

Cream Pie

Cream Pie taste was similar like Milkshake, but with banana as a main ingredient. It contain with banana fruit, banana syrup, vanilla yogurt and coconut syrup.

Balasis

Balasis contain Lychee syrup, Lime juice, Mint Syrup and Peach Syrup. Lime Juice made the Lychee and Peach not too sweet. So it's really freshening. I love It.

Potrait

Potrait contain Vodka infused blackcurrant, cream the casis and blackcurrant syrup. Cream the Casis is a A sweet red blackcurrant flavored liqueur. It blend well with the Vodka and the syrup. Taste great.

McHale

McHAle contain Rum infuse with Bubble Gum, Dark rum, Grenadine, Coconut rum, Orange Juice and Pineapple Juice. The taste was like usual Pineapple Juice, nut since it blend with Rum, so the taste more strong.

Bridgespoon & Chery

I lovee this Bridgespoon & Chery. It contain honeydew, cherry, yogurt and a dash of grenadine. The mixed between it ingredients made it great.

Axell

It was interesting when i looked the Axell presentation. Because it use cotton candy as it garnish. Like a drink for kids. It contain Vodka infused with bubble gum, creme de banana, triple sec cranberry and cotton candy. the taste also quiet fun. The mixed between the ingredients made this drink sweet and great.

Splash

Splash is a cocktail that made intended for coffee lover (this is just my opinion). Splash contain Vodka infused Vanilla, Baileys, Frangelico and Kahlua.  Frangelico taste was like hazelnut and caramel. So when it blen with baileys and kahlua, it felt so damn great. Me loved it.

Bloody Mary

Bloody Marry is BUNK's signature drink. There are 4 kind of Bloody Marry that BUNK's served. Each drink have it own taste (and kinda weird hohoo)


  Ultimate Bloody Marry contain Vodka, tequila, Tabasco Sc, horseradish, onion, tomato juice and olive oil. The taste a bit spicy and strange. Maybe from the onion and the horseradish.

Bloody Marry contain chilli infused vodka, Tabasco Sc, celery, salt and black pepper.

Bloody Maria contain tequila, tomato juice, lime, celery and Tabasco.

Tom Yum Bloody Marry. Nope it's not Tom Yum soup like you think, although the name is TomYum, it still a cocktail. No wonder, because it filled with TomYum sauce, vodka, Tabasco, celery and 1 other things.

From all Bloody Marry that I mentioned above, only Bloody Maria that I think better, eventhough I can't drink it more than a sip sip

To accompany you drink, BUNK offered a few side dish for you to order.

Miss Sixty Platter

Miss Sixty Platter have a very earcatching name. It contain with labiose duck breast, mini spring roll, retro maki, sesame flavor and prawn skewer. I don't get a chance to taste this menu. However the presentation looked great.

Warhol Platter

Warhol Platter contain tomato gazpacho, handmade blinis, and yellow line tuna. I actually curious with the blini. But i don't get a chance also to taste this.

Shazzam Platter

Shazzam Platter filled with Rainbow Consomme, Eggplant Profiterole, Marinated Mackare, Roasted Fang King Prawn. This also looked good, but once again, I don't get a chance to taste it.

Retro Pop Platter

Retro Pop Platter contain squid tempura, poached duck breast, mushroom risotto, crab meat and shrimp. From all those above, the better was mushroom risotto. The squid a lil bit hard to bite. Maybe because it 's not hot anymore when it served.

Cakes

This all cakes that BUNK's served was heaven. I love it all. Every single cake have it own taste.

Fudge Cake

Fudge Cake is chocolate cake in every layer. It's a heaven for chocolate lover. The cake was so smooth the chocolate melt in mouth yuuumm...

Strawberry Opera Cake

Strawberry Opera Cake also taste great. The sour from strawberry blend well with the cake it self. yuumm...

Greentea Cake

This greentea cake become my most favorite. Loovvee it. Can't stop to eat it more

Blueberry Cheese Cake

Blueberry Cheese Cake really melt in mouth. Really good and really smooth

Cakes at BUNK

Overall, I love the Pop art BUNK's interior. really inspire me to apply this to my new crib. They also gave great service with good product knowledge. Great place to hangout with mates

Pullman Jakarta Central Park

Podomoro City

Jl. Let. Jend. S. Parman Kav. 28

Jakarta 11470

T. +62 (21) 29 20 00 88  

F. +62 (21) 29 20 00 99

www.pullmanjakartacentralpark.com

www.accorhotels.com

Food Testing at Bakerzin Artisan Bread - Central Park

Yesterday me & my girlfriends was invited for Food Testing at Bakerzin Central Park. They about to launch 2 new items at store. Since Bakerzin is opening their new store at Central Park, one of Big Shopping Mall. Bakerzin have 77 sitting capacity in outdoor and indoor. Bakerzin is cafe - a casual fine dining restaurant managed by Boga Group that specializes in dessert, entree and of course main course such as salad, steak, pizza and pasta.

So, while we seated and heard the MC's little speech, the server begun served the 'lil cute menu like canape and panacotta. The panacotta taste so smooth and good. Also the canape. Taste good.

Not for long, then came out the Bakerzin Chef to demonstrate the new menu. First menu was Duck Convey Pasta. It's a duck served with spaghetti and some herbs. The herbs smells good. The duck smooth inside and crisp outside. The spaghetti also cooked well. Not sticky. Even though it's a bit spicy, but I think that what makes the duck flavor more fabulous.  Just love it. It all blend well.

Chef presenting the Duck Convey Pasta

Duck Confit Pasta

The second menu that Chef presented was Velvety Strawberry Mousse. It's a red velvet cake pour with Strawberry Puree Mouse. Me as a dessert lover, love this cake so damn much. Not too sweet, a bit sour and so smooth. it blend in my mouth. uumm... can i have moree... LOL

Chef presenting Velvety Strawberry Mousse

Velvety Strawberry Mousse

1 bite is never enough

After that we tried some other menus. Such as Salmon Steak, that taste great. Salmon's texture was tender, the herbs blend inside the salmon. Grilled salmon served with sauteed baby potatoes and mixed vegetables. But the carrot a bit overcooked, not good. But it's forgiven with all the grilled salmon presentation and taste.

Salmon Steak

Then came out the Sirloin Steak. Wooww... so much things in one plate. Can make you stomach full in a minute lol... The meat is big and have a tender meat. Medium rare meat, grilled well. Sirloin steak served with  sauteed baby potatoes, asparagus and baby tomato. And since we choose mushroom sauce among 3 choice of sauce : Onion red wine, black pepper mushroom and basil pesto cream sauce, so there's shitake mushroom as another dish in my plate.

Sirloin Steak

Other main course was  Bratwurst Lasagna. I thought it served in not too big plate. But when it came... wooww... it serve in a hotplate and the lasagna was big enough. Filled with layers of pasta, fresh tomato sauce,creamy mozzarella cheese and sliced bratwurst sausage, spinach. So imagine how it taste. Yuummmyy...

Bratwurst Lasagna

Those all still not the end. There still desserts. Heeii... this Bakerzin is dessert cafe aight? So it's not right if we not try the desserts. First thing came out was Bailey's Irish Cream Souffle. It's like a bread with sugar in the side of the cake but more smooth and blend in mouth. Try to eat together with the Bailey's sauce yuuumm...

Bailey's Irish Cream Souffle

Next things was Vanilla Cream Brulee. Every time i ate this menu, i felt like play hide and seek. Why? Just imagine, you get the crunchy caramel brown outside and got the yellow custard inside. The taste is great. The caramel cooked well.

Vanilla Cream Brulee

The 3rd dessert was Chocolate Profiteroles. It served with 3 scoops of chocolate ice cream topped on puff pastry with sprinkled icing sugar and chocolate sauce. For chocolate lover, this must be heaven.

Chocolate Profiteroles

After all those great menus we need some refreshment. Based on Bakerzin's server suggestion, I ordered Homemade Ice Lemontea. It's not just an ordinary lemontea. because it served with 1 scoop of vanilla lemon ice cream. Also Ice mint Tea that have the same refreshing feeling in one glass.

Last one there was a Iced Honey Lemon. Ice tea with honey on bottom of glass and 3 pieces of lychee.

Iced Honey Lemon

Overall, despite some of the pretentious dish names, most of the dishes we tried were delicious and presented beautifully. Although the prices were a bit pricey, but I think it's suitable for it menus and the taste.

Cilandak Town Square
Jl. T.B. Simatupang Kav 17 Jakarta Selatan 12430  

Ph: 021.7592 0250 -  Fax: 021.7592 0251

Mall Kelapa Gading 3 Level 1
Jl. Bulevar Kelapa Gading Blok M Jakarta 14240 

Ph: 021.45853905 - Fax: 021.45853906

Plaza Senayan Level 2
Jl. Asia Afrika No. 8 Gelora Bung Karno-senayan Jakarta 10270 

Ph: 021.5790 0408 -  Fax: 021.5790 0409

Pondok Indah Mall 2 Level 3
Jl. Metro Pondok Indah
Jakarta 12310 Ph: 021.7592 0788 - Fax: 021.7592 0789

Plaza Indonesia Level 1
Jl. M.H. Thamrin Kav. 28 – 30 Jakarta 10350 

Ph: 021.29923719 Fax: 021.29923715

And also open  

Central Park GF-217

Ph: 021.29200195 Fax: 021.29200196