05 Desember 2014

SHIRAYUKI - PANTAI INDAH KAPUK (PIK)

I never now abour Pondok Indah Kapuk area if me and my friendAline don't have a guts to visit there. Since its going to be a long journey for us (yes... it so far away from our crib) so we already set the list places that we're going to visit at Pantai Indah Kapuk (PIK). First destination is Shirayuki. Why this become our 1st destination? Because I saw from Instagram that they have selection of main course also even though they've known as dessert restaurant.


We arrived there around 12pm on the weekend and the line is already not make any sense! Thanks to the foodies friends that we met that day, so we can joined them.

Shirayuki does not a spacious place. The limited seat plus a dessert and drink station in the middle of the room enough to make the restaurant full packed in suddenly. Luckily we met our other foodies friend who generously gave us a seat. Thank youuu....


Shirayuki still have renovation fro their 2nd Floor. It meant to be for the dining area also and for the smoking area. But in the mean time it still not ready, you have to be patience in queuing. I love the wooden furniture that they use. I doesn't make the restaurant look full. It look edgy and fun.

Christmas Decoration at Shirayuki is so cute
SAVORY MENU


KUSHIKATSU
A Japanese style of skewered, deep fried cutlet of meat or seasonal vegetables.
Chicken - IDR 8.000, 
Prawn - IDR 12.000, 
Spicy Lotus Root - IDR 8.000, 
Spicy Shitake Chicken - IDR 8.000, 
Tomato Cheese - IDR 8.000, 
Beef - IDR 8.000, 
Sweet Potato - IDR 5.000, 
Quail Egg - IDR 5.000

Kushikatsu is a fried skewers that usually filled with vegetables or meat. Served with soyu and sweet and sour sauce. I love the tomato that filled with melted cheese in it. Also loved the spicy shitake chicken. Its not oily eve though they fried it. The meat also tender.


CABE IJO BIANCO - IDR 41.000
Alert for spicy lover! This fusion spaghetti is a marriage of Indonesia and Italia. The cabe ijo ( green chilli) remains me of the Padang food. The spicy really kick and make the taste really pop-out. Although its a bit oily, but The spaghetti cooked aldente. Yummy!


CRAB SPAGHETTI in TOMATO CREAM SAUCE - IDR 65.000
This crab spaghetti is blew me away. I don't know how they manage the sauce. I guess they use the crab broth in to the sauce. And it's smell fishy at all. The thickness of the sauce also just right. They gave it generous amount of the sauce. Topped with also generous amount of crab meat. Super yumm!!


SALMON CREAM SOUP SPAGHETTI - IDR 55.000
If you ever taste the Spaghetti Carbonara, well this is the lighter version of it. Not too creamy and thick like the usual carbonara. The spaghetti cooked aldente with generous amount of fresh tender salmon that have fatty cut also topped with lots of crunchy toppings. Loved it!

Foto credit to Foolosophy
HAMBURG STEAK WITH EBI FURAI - IDR 72.000
For steak selection, Shirayuki have hamburg steak that contain with 2 (two) hambur steak that marinated well topped with melted cheese. The beef is so tender. Ebi furai served crunchy and nice. Too bad the side dish french fries and the corn is way too dry. Served with beautiful Sunny Side Egg.


BOLOGNESE GRATIN - IDR 38.000
Tomato creamy sauce that cooke with generous amount of minced beef and chicken. Love the consistency of the sauce. Topped with creamy sauce and cheese that well balance with the tomato. So that its not becoming overwhelmed. Served hot. I can't stop dig in it till the last bite.

DESSERT


HONEY CHEESE TOAST with CHOCOLATE ICE CREAM - IDR 39.500
Shirayuki picture it as bear in shower. Oh so adorable. I barely can't eat it. Shirayuki made this cute dessert for kids who come visit to Shirayuki. Its available for 2 taste only if you want to get this bear looks. The choice between chocolate or cheese. Like the toast much. The thick toast is so soft and the honey soak up well into the toast.


MILKY MANIC MATCHA with MATCHA ICE CREAM - IDR 40.000
Stuffed Mochi, Jelly, Mixed Nut, Almond.
Alert for Matcha (green tea) freak! I love matcha in every way. Shirayuki served it in 2 ways. Shaved matcha ice and ice cream. The ice cream texture is so smooth and delicate. I like the taste of the matcha. Unlike the matcha in other restaurant that sometimes taste to milky, matcha that Shirayuki have, has a bittersweet taste. Which I more like. its like that 1 scoop is never enough. The mixed nuts contained red bean and green bean. Cooked 'til it soft. beside the matcha ice cream, other celebrity on this plate is their stuffed mochi. Mochi texture is soft and chewy. stuffed with minced peanuts. It soooooo damn good. Too bad they don't sell it separately.


YUKIDARUMA MATSURI - IDR 58.000
Jelly, Mixed Nuts, Stuffed Mochi, Almond, Stuffed Ice Cream
What a cute presentation from the shaved ice here. Since Christmas is about to come, Shirayuki replace the snowman hat that usually using white color into red color, using strawberry. The other condiments more less is just like the manic matcha. The amazing stuffed mochi, mixed nuts, jelly and almond. But in here Shirayuki add the Mochi Ice Cream, mochi stuffed with vanilla ice cream and oreo cookies. To add the taste to ice shaved, we can choose the sauce. Fruity Sauce, Matcha Sauce and Chocolate Sauce. On the picture above is using the chocolate sauce.


BAILEY'S KANTEN - IDR 36.000
Kanten is a Japanese jelly that made from seaweed. There's a process before we had this Kanten. The waiter helped us to shredded it with their shredded utensil. When its done, the shaped more like noodles. Then pour it with the bailey's sauce. If they don't add ice on the bailey's, I believe we can get the more kick taste. Served with their homemade soft cream. A bit different than the usual ice cream. Their soft cream is easy to melt down. The texture more smooth and there's no drizzle in it. Love it!


WATANOKI MATSURI, SERENE BLUE / BLUEBERRY - IDR 37.000
Cotton Candy Tree ( Selection of original, blueberry, mango and strawberry ), Warabi Mochi, Soft Cream
The gorgeous appearance from the cotton candy. What an epic desert! Served with warabi mochi. Warabi Mochi has a nutty flavor that we must dip in the brown sugar that comes with it to make the taste more pop-out. For the soft cream, we paired it with Kashoku Soft Cream that made from mixed Japanese nuts. This is Shirayuki invention, and I'm so thrilled that they made it. This soft cream is drive me crazy (beside the matcha). It's the first time I ate Kashoku and I'm in love. And since this Kashoku only Shirayuki who has it, so I suggest you'd better never missed this Kashoku when you visit Shirayuki.


MATCHA & KASHOKU COMBINATION ICE CREAM - IDR 15.000
What can I say? Two my favorite soft cream mixed become one. I die!


COLD OCHA - IDR 14.000
This is the real Ocha. The shaped it powder. And it imported from Japan straight away.

Overall, I'm so happy visiting Shirayuki. Happy Tummy and Happy Face. Not only they serve the cute look of the menu. But the taste it self as good as the appearance. I suggest you come here at the afternoon or before lunch hour to avoid a very long queuing. Thank you Shirayuki for having us!!

SHIRAYUKI
Rukan Emerald no 10

Pantai Indah Kapuk, North Jakarta
(021) 240 80570
 
Open: 12.00 – 22.30 / 23.30 on weekend
Closed every Thursday

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Email: watashi_waoct4@yahoo.com

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